Which federal agency enforces food tolerances for pesticides?

The federal agency responsible for enforcing food tolerances for pesticides is the Environmental Protection Agency (EPA). Under the Federal Food, Drug, and Cosmetic Act, the EPA establishes permissible levels of pesticide residues on food products, known as tolerances. This ensures that any pesticide used on food is safe for human consumption and that the levels present do not pose any health risks. The EPA's role is critical in protecting public health and ensuring environmental safety concerning pesticide use, particularly in agricultural practices.

While the Food and Drug Administration (FDA) does monitor food safety and can enforce regulations about food products and additives, it does so in part based on tolerances established by the EPA. The FDA's focus is broader, covering food safety and labeling, but it relies on the EPA's tolerances when it comes to pesticides specifically. Understanding the different roles of these agencies helps clarify the overall regulatory framework surrounding pesticide use in food production.