Which federal agency enforces food tolerances for pesticides?

The correct agency responsible for enforcing food tolerances for pesticides is the Environmental Protection Agency (EPA). The EPA sets limits, also known as tolerances, on the amount of pesticide residue that can remain on food products. This is done to ensure the safety of food consumed by the public. The EPA evaluates data on the potential health effects of pesticide residues and establishes regulations to protect public health.

While the Food and Drug Administration (FDA) does play a role in monitoring food safety and may conduct inspections to ensure compliance with these tolerances, it is the EPA that determines what those tolerances should be based on rigorous scientific assessments. The FDA's focus is primarily on the enforcement aspect, ensuring that food products meet established standards set forth by the EPA.

The U.S. Department of Agriculture (USDA) is involved in agricultural practices and food safety regarding the marketing and quality of food products but does not set tolerances for pesticides. The Centers for Disease Control and Prevention (CDC) focuses on public health and safety but does not have a role in enforcing pesticide tolerances.

Understanding the distinct roles of these agencies helps clarify why the EPA is the correct answer when it comes to enforcing food tolerances for pesticides.