What is the term used for the maximum allowable amount of pesticide residue on a harvested crop as set by the EPA?

The term "Tolerance" refers to the maximum allowable amount of pesticide residue that can remain on a harvested crop, which is established by the Environmental Protection Agency (EPA). This regulation is crucial for ensuring food safety, as it helps protect consumers from potential harmful effects of pesticides. Tolerances are set based on thorough scientific evaluations and risk assessments that take into account human health and environmental impacts.

The other terms, while related to regulations and standards, do not specifically define the permissible residue levels for pesticides on crops. A threshold often refers to a point at which a certain action should be taken, limits can pertain to a range of regulatory measures, and standards may establish broader criteria for quality or safety. In the context of pesticide residues, "Tolerance" is the precise term used to describe the legally enforceable levels, making it the correct choice in this case.