What is the primary consideration when storing pesticides?

The primary consideration when storing pesticides revolves around preventing cross-contamination with food products. This is crucial because pesticides are designed to control pests and can be toxic to humans if ingested. Proper storage practices help ensure that pesticides do not inadvertently come into contact with food items, which could lead to serious health risks.

While visibility, labeling, ventilation, and unauthorized access are important factors in pesticide storage, they serve secondary roles compared to the critical need to keep pesticides away from food. Ensuring pesticides are stored in a safe environment where they cannot contaminate food is essential for maintaining food safety and protecting public health. Additionally, this helps in adhering to regulatory requirements regarding pesticide use and storage.