What is the primary consideration when storing pesticides?

The primary consideration when storing pesticides is to avoid cross-contamination with food products. This is crucial because pesticides are toxic substances designed to control pests and can pose serious health risks if they come into contact with food. Proper storage practices must ensure that pesticides are kept away from areas where food is stored, prepared, or consumed to prevent any accidental exposure or contamination. This is both a safety measure for consumers and a legal requirement in many jurisdictions.

Furthermore, the prevention of cross-contamination is essential in maintaining food safety standards. Storing pesticides properly helps to safeguard not only the health of individuals but also the integrity of food products being handled and processed in the same facility.