Can a harvested crop contain more than the set tolerance of a pesticide and still be legally sold?

A harvested crop cannot legally be sold if it contains more than the set tolerance of a pesticide. This is because the tolerance levels are established to protect public health and ensure food safety. Pesticides are regulated to ensure that residues on food products remain within limits that are considered safe for human consumption. When pesticide residues exceed these established tolerance levels, it indicates a potential risk to consumers, and thus selling such crops would violate food safety regulations.

Other options suggest different scenarios where crops with excess pesticide residues could be sold; however, legal frameworks do not allow for such practices when it comes to public health standards. The protection of consumers is paramount, which is why any crop exceeding the set tolerance must be condemned or removed from the market to prevent possible health risks associated with higher pesticide residues.